40 kid favorites, from crispy nuggets to taco night, made at home with real food.
Launch price Until Nov 1
Mockup. You get a printable PDF e-book.
Every recipe comes with a job for your kid and a scorecard for the fridge, plus the numbers, the plan and the swaps that make weeknights easier.
Three jobs in every recipe, 120 in the book. Sized for little hands, with an adult nearby for anything hot or sharp.
Crunch, taste, dip-ability, make it again? Every recipe has a scorecard to cut out and stick on the fridge.
The store version next to ours on every recipe, calculated from USDA data, with the sources printed on the page.
| Nutrient | Drive-thru | Ours |
|---|---|---|
| Protein | 15 g | 32 g |
| Fat | 20 g | 10 g |
| Sodium | 570 mg | 410 mg |
Ten weeknight dinners with shopping lists that overlap, so less goes to waste.
Easy swaps for six common allergens. No recipe uses peanuts or tree nuts as an ingredient.
Cooking photos are AI-generated illustrations. The pages and the scorecard are from the real PDF.
One page to cook, one to compare and play. This is recipe 01, the same one you get in the free sample.
Page 1 · Cook it
Page 2 · Compare and play
Free PDF of recipe 01. Enter your email and download it right away.
Also inside
After every recipe comes a second page: the store version next to ours, with nutrition for one serving of each. A check mark only appears where ours comes out ahead. When it doesn't, you'll see that too.
We compare food, never kids.
From recipe 01, Crispy Baked Chicken Nuggets. Drive-thru: USDA FNDDS 2021–2023, “Chicken nuggets, from fast food”, 96 g, a national average, not a specific brand. Time in the line: Intouch Insight 2025 Drive-Thru Study, average across 13 US brands. Our kitchen: calculated from USDA FoodData Central for the ingredients as listed. Estimates rounded like a US nutrition label, not medical advice.
Times are start to finish, from the book. Chilling and freezing time is extra where noted.
Not for your family? Full refund, even after you've downloaded it.
A 102-page PDF e-book: 40 recipes in 5 chapters, a side-by-side page for every recipe, kid's jobs, scorecards, a 2-week dinner plan with shopping lists, allergy swaps and conversion charts. You can download it right after checkout.
No. It's a digital PDF you can read on any phone, tablet or computer, or print at home. The hardcover in our photos is a mockup.
Yes. It's designed on US Letter and prints well on A4 with "fit to page". Print the whole book or just tonight's recipe.
Families with kids from about 3 to 12. Every recipe has a job for ages 3–5, 6–8 and 9–12.
Every recipe lists its allergens under the ingredients, and there's an allergy swap page for egg, milk, wheat, soy, sesame and fish. No recipe uses peanuts or tree nuts as an ingredient. Always check the labels on what you buy.
From USDA FoodData Central. Store-bought values are USDA averages for generic foods, not any brand, and the sources are printed on every page. They're estimates for comparison, not medical advice.
If the book isn't right for your family, email us within 30 days and we'll refund you in full. No questions asked.
Yes. AI helped us write the recipes and the text and lay out the book, and the food pictures are AI-generated illustrations, labeled on this site. Nutrition numbers are calculated from USDA data, never made up, and the source is printed on the page. How we use AI
40 kid favorites, made at home with real food. Start with one recipe tonight.
Crispy Baked Chicken Nuggets, both pages: cook it, then compare and let the kids judge it.
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